As of October 31st, 2011 we will be offering a Gluten Free Menu at all of our locations. This menu is the culmination of much research and development to remove Gluten from most of our recipes without sacrificing that great C.R.Chicks flavor. That said, C.R.Chicks is not a Gluten Free Environment. Products containing Gluten are prepared in our Kitchens and therefore we cannot guarantee 100% Gluten Free Product. With that in mind, we have taken great care to modify our menu and offer a variety of choices to those who must maintain a gluten sensitive diet. Click here to go to our Gluten Free Menu.

C.R. Chicks strives to give the highest quality freshest food for the most competitive price and we have always tried to provide the healthiest and most environmentally friendly food. From our inception we have used non chemically treated chicken raised in north Georgia. This means our chicken has never been injected or fed any hormones or chemicals. They are fed a diet of corn and soy meal. During production they are cleaned with hot water and once processed, chilled with ice cold water. Nothing else is done to interfere with the real taste of our chicken. We believe this is the reason people love our chicken. It is real chicken.

We make all of our other menu items the old fashioned way, from scratch. None of our food is made with any processed food. We are looking into providing environmentally friendly disposable plates and utensils. When we accomplish this task we will publsh this achievement here and in the stores

Our goal is to exceed not only our guest’s expectations, but also the world’s expectations and leave a better place for our children’s children to live.

Gluten Free Menu

ROTISSERIE CHICKEN

Marinated then cooked slowly over Brazilian Oak Logs
with your choice of 2 side dishes:

  • 1/4 CHICKEN ……. 6.00
  • 1/2 CHICKEN …… 8.00
  • 5 DRUM STICKS ……… 5.50
  • All white meat add 1.00 per 1/4 Chicken
  • TRY IT WILLY STYLE — NO SKIN!

BIRD by ITSELF

  • 1/2 CHICKEN…….. 6.25
  • 1/4 CHICKEN…….. 4.25
  • WHOLE CHICKEN…….. 12.00

 OUR SIDE DISHES ARE

  • CUCUMBER SALAD
  • HORSERADISH SMASHERS
  • COLE SLAW
  • PARSLEY CARROTS
  • GREEN BEANS
  • FRESH FRUIT
  • *BROWN RICE & BEANS

AVAILABLE ALA CARTE:

  • CUP ……. 2.00
  • PINT ……. 2.75

CUCUMBER SALAD / FRESH FRUIT / GREEN BEANS

  • CUP ……. 2.50
  • PINT ……. 3.50

BIG FAMILY DINNER

  • 27.00
  • TWO CHICKENS
  • 3 LARGE SIDES

FAMILY DINNER

  • 15.50
  • WHOLE CHICKEN
  • 2 LARGE SIDES

SOUP, SALADS and PLATES

  • CHICKEN SOUP (no noodles) ………………… Cup 2.00   Pint 3.75
  • CHILLED GAZPACHO ………………………….. Cup 2.00   Pint 3.75
  • *BLACK BEAN SOUP …………. Cup 2.00   Pint 3.75
  • HOUSE SALAD (no croutons) ………………………….. 5.00 Large 9.50
  • tossed greens, honey mustard dressing.
  • CAESAR SALAD (no croutons) ………………………….. 5.00 Large 9.50
  • CAESAR OR HOUSE SALAD with CHICKEN ………………….. 9.75
  • CHICKEN SALAD PLATE ……………………………………………. 8.50
  • C.R.’s famous rotisserie chicken, mayonnaise, celery, lemon and Dill served with tomato wedges and choice of 1 side.
  • SMOKED CHICKEN …………………………………………………. 11.25
  • In a tomato basil cream sauce served over brown rice.
  • CHICKEN AND ARTICHOKE ……………………………………………… 10.50
  • with tasso, garlic, tomato and herbs served over brown rice.
  • THE MAX …………………………………………………………………………… 8.00
  • with Chicken $10.75
  • Primavera vegetables and Romaine lettuce sauteed in light clam broth with olive oil, garlic and herbs.
  • BBQ PULLED CHICKEN PLATE ………………………………….. 8.25
  • with choice of 2 sides.
  • C. R. SIDES PLATTER ………………………………………………….. 5.50
  • Choice of 5 sides

Desserts and Beverages

  • GF CHOCOLATE CHIP COOKIES ………………………………….. 1.10
  • GF CHOCOLATE BANANA CREAM PIE ………………………… 3.00
  • HERBAL RASPBERRY ICED TEA, DECAFFEINATED …… 2.75
  • SODA – Fountain………………………………………………………………. 2.00
  • CAN / BOTTLE ………………………………………………………………… 2.25

* C.R. Chicks is not a gluten free environment.
Products containing gluten are Prepared in our kitchens, therefore we cannot guarantee 100% gluten free product.
With that in mind, we have taken great care to modify our menu and offer a variety of choices to those who must maintain a gluten sensitive diet.